日出印象 Cafe Solé -

陳志銓 Lance Chen

像是一位優雅的風味策展人，將美學與台灣風土完美融合，他的前瞻性跨界視角，把莊園的土壤與陽光化成感官體驗。

在他的詮釋下，臺灣咖啡不再只是農產品

想對臺灣咖啡說的話：

期望每一間咖啡館都有一支屬於自己的臺灣咖啡。

這一年對臺灣咖啡的看法：

臺灣咖啡這幾年是大多頭，不管是咖啡館或是連鎖企業都想要搭上臺灣咖啡的順風車，上車容易，不過坐得穩則需要底氣。

是否已經調整好體質來賣臺灣咖啡了？價格顧客群接受嗎？拿得到特殊批次嗎？所以在販售臺灣咖啡前，是否勤跑產區或與農民交流或是參與相關活動，才能更了解產區脈動，跟著台灣咖啡一起呼吸。

Cafe Solé -  Lance Chen

Like an elegant flavor curator, he blends aesthetics with Taiwanese terroir to perfection. His forward-thinking, cross-disciplinary perspective transforms an estate's soil and sunlight into a sensory experience. Through his interpretation, Taiwanese coffee becomes more than just an agricultural product.

To Taiwanese coffee, I want to say:
I hope every café will one day have a Taiwanese coffee it can truly call its own.

My thoughts on Taiwanese coffee this year:
Taiwanese coffee has been on a strong upward run these past few years — cafés and chain businesses alike all want to ride this wave. But while getting on board is easy, staying steady requires real substance. Have you truly prepared yourself to sell Taiwanese coffee? Will your price point work for your customer base? Can you actually secure special-lot batches? So before selling Taiwanese coffee, the real question is whether you've made the effort to visit the growing regions, connect with farmers, and take part in related events — only then can you truly understand the pulse of the origin, and breathe in rhythm with Taiwanese coffee.

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鄒築園 Zouzhouyuan

莊園主：方政倫 Avai

產區：臺灣嘉義阿里山 樂野村 

品種：波旁 Bourbon     處理法：厭氧蜜處理 Anaerobic Honey Process

莊園介紹：

   位於阿里山樂野部落的「鄒築園」是台灣精品咖啡代表。2007年奪得臺灣精品咖啡豆評鑑特等獎後持續獲獎連連，將阿里山精品咖啡帶向國際。 他將園區作為咖啡實驗室，不僅培育出具水果軟糖風味的台灣原生新品種「索恩娜（So'ngna）」，更以科學化設備控管後製。

   身為評鑑常勝軍與十大神農獎得主，他更發起「衛星莊園」計畫攜手部落青農，帶領阿里山精品咖啡躍上國際舞台，成為鄒族人的驕傲。

Estate Introduction:

Located in the Leye Tribal Area of Alishan, Zouzhuyuan is a leading representative of Taiwan's specialty coffee. After winning the Special Grade Award in the Taiwan Specialty Coffee Bean Competition in 2007, the estate went on to win award after award, bringing Alishan's specialty coffee onto the international stage. He treats his estate as a coffee laboratory — not only cultivating "So'ngna," a new native Taiwanese varietal with fruity, gummy-candy flavor notes, but also using scientific equipment to precisely control post-harvest processing.

A perennial champion in coffee competitions and a recipient of the Top Ten Farmers Award (Shennong Award), he also launched the "Satellite Estates" program, partnering with young indigenous farmers from the tribe to help lift Alishan's specialty coffee onto the world stage — a source of pride for the Cou people.

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Zouzhuyuan 

Estate Owner: Fang Zheng-Lun (Avai)

Growing Region: Leye Village, Alishan, Chiayi, Taiwan

Varietal: Bourbon

Processing Method: Anaerobic Honey Process